A hot cross bun is a spiced sweet bun made with currants or raisins, marked with a cross on the top, and traditionally eaten on Good Friday in the British Isles, Australia, New Zealand, South Africa, Canada, India, and some parts of America.
If you’re tucking into a hot cross bun (or a few) this #GoodFriday, you may like this illustration by Claud Lovat Fraser, taken from 'Nursery Rhymes with pictures' published in 1919.
沒有留言:
張貼留言