Britain 英國風 The Island Race
Hot cross bun eaten on Good Friday
Hot cross bun - Wikipedia, the free encyclopedia
hot cross bun
is a spiced sweet
made with currants or raisins, marked with a
on the top, and traditionally eaten on Good Friday in the British Isles, Australia, New Zealand, South Africa, Canada, India, and some parts of America.
The British Library
If you’re tucking into a hot cross bun (or a few) this
, you may like this illustration by Claud Lovat Fraser, taken from 'Nursery Rhymes with pictures' published in 1919.